M3 Spices & kitchen Aluchi Patal Bhaji

120.00

In stock

“Tangy & sweet bhaji made with Colocasia leaves also called as Alu chi patal bhaji or
aluche fadfade, a traditional Maharashtrian curry. This curry is a delightful balance of
hot, sweet & sour. Alu is Marathi word for colocasia leaves or arbi ke patte. This gravy
has the flavors of taro leaves along with sour & sweet taste, peanuts & chana dal also
adds a lot in terms of texture & taste. “

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Tangy & sweet bhaji made with Colocasia leaves also called as Alu chi patal bhaji or
aluche fadfade, a traditional Maharashtrian curry. This curry is a delightful balance of
hot, sweet & sour. Alu is Marathi word for colocasia leaves or arbi ke patte. This gravy
has the flavors of taro leaves along with sour & sweet taste, peanuts & chana dal also
adds a lot in terms of texture & taste.
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  • Store Name: R. K. & Sons
  • Vendor: manav chhabria
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M3 Spices & kitchen Aluchi Patal Bhaji

120.00

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