Yellow Mustard/Sada Sorsho

12.0013.00 (-8%)

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These mustard seeds are known in Hindi, Urdu, and Punjabi as sarson (Hindi) and in Bengali as sarisha or shorshe. These are used as a spice in Pakistan, Northern India, Nepal, and Bangladesh. The seeds are usually fried until they pop. They are also planted to grow saag (greens) which are stir-fried and eaten as a vegetable preparation, called sarson ka saag in Urdu and Hindi (sarson da saag in Punjabi).

In Maharashtra, it is called as mohari in Marathi and is used frequently in Marathi recipes. Sarson ka tel (mustard oil) is used for body massage during extreme winters, as it is assumed to keep the body warm. In Bengali cuisine mustard oil or shorsher tel is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.

In other languages, it is known as raai (Gujarati), aavaalu (Telugu), kadugu (Tamil), saasive (Kannada), and kadugu (Malayalam). A variety of Indian pickles consisting mainly of mangoes, red chilli powder, and aavaa pindi (powdered mustard seed) preserved in mustard oil, are popular in southern India with its origin in Andhra Pradesh.

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Indian Spice

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Weight 0.05 kg
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  • Store Name: Bapu Masala and Food products
  • Vendor: Amitava Bose
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12.0013.00 (-8%)

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